Thai Thai Service List

Menu

• Appetizers

  • 4 Spring Rolls

    Filled with fresh shredded cabbages, carrot. Glass noodle, mushrooms and monk beans.

    $4.25

  • 2 Fresh Rolls

    Medium. Filled with fresh shredded vegetables, basil, noodles and shrimp served with our sweet spicy sauce topped with pearus and scallion.

    $5.55

• Salads

  • Papaya Salad

    Medium. Fresh shredded green papaya tossed with diced -dried shrimp. Tomato and green beans seasoned with garlic ard spicy hotchilli sauce. Topped wih chopped roasted peanuts.

    $7.25

  • Seafood Salad

    Medium. A delightful combination of seafood (shrimps, squids, mussels. 6 scallops), sited red onon. Scattcn 8 otarxro tossed m fresh chti gate lime dressing served cn a bed of fresh greens.

    $11.25

• Soups

  • Tofu Soup

    Clear soup with tofu, scallions and cilantro.

    $4.25

  • Tom Yum Chicken

    Medium. Lemon grass soup with galangal. Lemon grass, kaffir lime leaves, mushrooms, scallion and cilantro.

    $4.25

• Curry Specialties

  Served with our steam ed jasm ine rice. Add Additions: Shrimp +$2, Squid +$2.

  • Panang Curry

    Medium. Your choice of beef, pork or chicken in a famous panang curry sauce with a light creamy coconut milk, bell peppers and basil. Served on the bed of steamed broccoli with jasmine rice.

    $8.55

  • Thai Thai Curry

    Medium. Your choice of beef, pork or chicken cooked in special curry-peanut sauce and coconut milk served on the bed of steamed broccoli with jasmine rice.

    $8.55

• The Hot Wok

  Add Additions: Shrimp +$2, Squid +$2.

  • Ginger Lover

    Medium. Choice of beef, chicken or pork stir fried with baby ginger, onion, bell peppers, carrots and m u shrooms with a ginger soy sauce.

    $8.55

  • Pad Prik-Khlng

    Medium. Choice of 8eef. Chicken or pork with green beans, carrots. 8 bell peppers in Thai prik-khlng chili sauce.

    $8.55